Food and Wine

Many venues promote themselves as a food destination. What Lawson Lodge offers is so much more as we provide the complete hospitality experience, of which our food and wine play a big part.

Our Head Chef, Alan Davison, has years of experience owning and running some of the best venues in the Macedon Ranges and Melbourne including Quintessence in Kyneton and Roselyn Court in Essendon. And our Manager, Chris Nicholson, has run everything from Five Star Hotels such as Stamford Plaza Melbourne, to Boutique Country Hotels such as Campaspe House in Woodend. Together Alan and Chris offer wonderful food and wine, plus excellence in customer service.

For a variety of dining experiences there are several locations at Lawson Lodge you can utilise, such as a Cocktail Party in the beautiful Gardens, Pre Dinner Drinks by the Lake, Four Course Dinner in the Function Room, a more casual Themed Dinner in the Sports Bar, Gourmet Barbeque by the Golf Course, Marquee set up on the fairway… whatever suits you best. We have a range of menus for all meals, including breakfast, morning tea, lunch, afternoon tea, canapés/cocktails and dinner. We pride ourselves on serving food that is both quality and quantity, so you will have an enjoyable dining experience and not go hungry.

The Macedon Ranges is renowned for beautiful fresh produce, which is featured throughout our menus. Sample menus and prices are available upon request, so contact us now and let us tempt your taste buds with our wonderful food.

Our wine list is exceptional with several award winning wines from the Macedon Ranges and other regions in Victoria, with something on there to suit every budget. It features wines from the following great Victorian wineries: Hanging Rock Winery, Curly Flat Vineyard, Chateau Tahbilk, Gisborne Peak Winery and Redesdale Estate, to name a few. We also offer standard and premium beers including beer from our local microbrewer, Holgates Brewery. We have a range of beverage package options or you can choose open bar with drinks on consumption.